![]() Reserve 1/2 cup of cheese and stir the remaining into the egg mixture. Stir in the scallions, pimientos, and parsley. Step 3 Meanwhile, whisk together the eggs, milk, sour cream, salt, and pepper in a large bowl until smooth.Step 2 Place half of the tater tots in a single layer in the bottom of the dish.Transfer the bacon to a paper towel lined plate to drain the fat and cool. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy, 6 to 8 minutes. ![]() Step 1 Heat a large skillet over medium heat.Holiday brunch will be on the table in just about an hour! Assemble it completely, up to 24 hours in advance, then bake the next morning. Yes, this makes an excellent overnight breakfast casserole. Bake the casserole uncovered and this top layer of tater tots comes out extra crispy!Ĭan tater tot breakfast casserole be made ahead? The top layer dips into the egg mixture, but enough of it sits on top of the casserole. Add the egg, cheese, and bacon mixture over top, before topping with another layer of tots. How do you keep tater tots crispy in a casserole?įirst start with a single layer of tater tots in the bottom of the casserole dish. The tater tots are what make this dish fulfilling! If a vegetarian tater tot breakfast casserole sounds better to you, feel free to skip the bacon. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown. Next, whisk eggs with sour cream and milk for a creamy base. Use a 2-pound bag to fill up a 9-by-13-inch casserole dish. It makes Thanksgiving breakfast and Christmas brunch super simple.įor this breakfast dish, start with tots- and plenty of them. The best part? This breakfast casserole can be made the day before and refrigerated until it's time to bake. Like mini hash brown cakes, these tots mix with other breakfast ingredients like eggs, bacon, and cheese, to make the ultimate breakfast bake. Tater tots aren't just for dinner and this recipe proves it. Your family is sure to love this one.Fans of cowboy casserole or potato lovers in general, will love this tater tot breakfast casserole. For Christmas breakfast, I love to serve this piping hot egg dish with gooey cinnamon rolls and a big fresh fruit platter! It bakes up in under an hour, and will leave everyone with a super satisfying start to the day. English Muffin Sausage, Egg and Cheese Breakfast Casseroleįor a special breakfast or anytime meal (hello, breakfast dinner!), you cannot beat this homey, comforting crowd pleaser of a casserole.Looking for easy breakfast recipes? Try these! Keep reading for full ingredient list + recipe, below Serve warm, slice into squares, and enjoy!.Return dish to oven and cook for 5 minutes, or until cheese has melted. Sprinkle with remaining bacon, green onions, and cheese. Bake uncovered for 40-45 minutes, or until eggs are set.Stir in half of bacon, half green onions, and half cheese. In a large bowl, whisk eggs, milk, salt, onion powder, garlic powder and pepper.Line bottom of baking dish with tater tots. Spray a 13 x 9-inch baking dish with nonstick cooking spray. Remove from oven and drain on paper towels. Use the same method for cooking chopped sausage. Cook bacon ’til crisp (easy method: 375 degree F oven, place bacon on lined baking sheets, bake for 15-18 minutes).This cheesy, dreamy breakfast favorite is so quick to create, and can easily be prepared one day ahead. We served this for a special holiday breakfast, and it was quickly devoured by our hungry crowd! Layers of crispy potato tots, eggs, cheese, bacon, sausage and green onions make this one mouthwatering, cozy meal for mornings at home. Looking for an easy, comforting breakfast that will satisfy everyone? This delicious egg, bacon and sausage tater tot dish has got you covered! Every slice is SO good served with salsa and sour cream. Comforting, quick and oh-so scrumptious! This make-ahead cheesy, belly-warming bacon and egg casserole feeds a crowd on holiday mornings and anytime of year.
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